If you want to make a delicious steak, an electric griddle can be a great tool to have in your kitchen. Here are some tips for using an electric griddle to cook steak that is tender, juicy, and flavorful.

1. 1. Preheat the Griddle: Before you start cooking, preheat your electric griddle to a medium-high heat. This will ensure that the griddle is hot enough to sear the steak and create a delicious crust on the outside.

1. Season the Steak: Season your steak generously with salt and pepper on both sides. You can also add other seasonings if you prefer, such as garlic powder, paprika, or rosemary.
2. Add Oil to the Griddle: Once the griddle is hot, add a small amount of oil to the surface. You can use olive oil, canola oil, or any other high-heat oil that you prefer.
3. Place the Steak on the Griddle: Carefully place the steak on the griddle, making sure to lay it flat and not move it around too much. This will help to create a nice sear on the surface of the steak.
4. Cook the Steak: Cook the steak for about 4-5 minutes on each side for a medium-rare steak, or longer if you prefer it well-done. Use tongs to flip the steak over halfway through cooking.
5. Let the Steak Rest: Once the steak is cooked to your desired doneness, remove it from the griddle and let it rest for a few minutes before slicing and serving. This will allow the juices to redistribute and make the steak even more tender and juicy.

By following these simple tips, you can use your electric griddle to cook a delicious steak that is sure to impress. Experiment with different seasonings and cooking times to find the perfect combination for your taste buds. Enjoy!