Preheat your griddle to 350°F – 375°F. This is the ideal temperature for making pancakes.

In a large mixing bowl, whisk together 1 1/2 cups of all-purpose flour, 3 1/2 teaspoons of baking powder, 1 teaspoon of salt, and 1 tabl

espoon of sugar.

In a separate bowl, beat 1 egg until it is light and fluffy. Then add 1 1/4 cups of milk and 1/4 cup of melted butter or oil. Mix well.

Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix, as this can result in tough pancakes.

Use a ladle or measuring cup to pour the batter onto the preheated griddle. Cook until bubbles appear on the surface, then flip and cook until the other side is golden brown.

Serve the pancakes with your favorite toppings, such as butter, syrup, fruit, or whipped cream.

By following these simple steps, you can make fluffy and delicious pancakes on your electric griddle. Experiment with different flavors and toppings to find your favorite pancake recipe. Enjoy a satisfying breakfast or brunch with your loved ones!